DrCarney.com Blog

Frequent consumption of processed foods with high glycemic and fat content may increase the likelihood of developing addictive-like eating behaviors.

Obesity and insulin resistance may promote the development of atherosclerosis and endothelial dysfunction.

Prolonged fasting can protect hematopoietic stem cells from aging and cancer chemotherapy.

High-salt diets may impair endothelial function in healthy individuals.

Caffeine intake is associated with increased blood pressure and decreased forearm blood flow during dynamic exercise.

Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained from 28 studies on the subject. Researchers discovered that high intake of raw and cooked vegetables diminished...

Cruciferous vegetables may significantly reduce the chances of developing bladder cancer in males although other types of fruits and vegetables appeared to have an insignificant effect. 

High consumption of cruciferous vegetables may diminish prostate cancer risk.

Caffeine may promote arterial stiffness and high blood pressure in the aorta and brachial artery.

High glycemic load is associated with elevated plasma high-sensitivity C-reactive protein levels and high ischemic heart disease risk.

High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.

Red and processed meat may be carcinogenic to humans.