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High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
Generous milk intake may promote the development of cancerous cells in lymphatic organs.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
Decreased cardiovascular disease risk is associated with regular intake of whole grains.
Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.
Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.
A lifestyle that involves the regular intake of low-fat vegetarian diets, aerobic exercise, and stress reduction may improve and reverse the conditions of coronary heart disease patients.
Postprandial angina pectoris is associated with severe coronary artery disease.
Trimethylamine-N-oxide (TMAO), a metabolite produced by intestinal microbes, is associated with elevated atherosclerosis and cardiovascular disease risk.
