Health - Food - Science - Community
Adequate intake of phylloquinones (vitamin K) from food sources may help guard against the development of metabolic syndrome
Increased consumption of 100% unprocessed fruit juice may protect individuals against obesity and metabolic syndrome.
Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.
Men who regularly consumed milk may have a high tendency to develop prostate cancer.
A decline in the risk of stroke is associated with consistent consumption of fruits and vegetables.
High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.
Regular intake of foods loaded with antioxidant nutrients and vitamins, such as selenium, vitamin A, beta-carotene, vitamin C, and beta-cryptoxanthin, may help reduce the risk of developing pancreatic cancer.
Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.
Esophageal cancer is less likely to occur in individuals who regularly consume foods rich in vitamin C.
Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.
A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol.
A surge in the risk of ovarian cancer is associated with women who are smokers.