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Increased intake of diets high in soy foods may reduce lung cancer risk.
High intake of coffee may significantly cut down liver cancer risk.
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
