DrCarney.com Blog
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Regular consumers of alcohol are highly predisposed to colorectal cancer.
High colorectal cancer risk is associated with tobacco smoking.
Individuals on high meat diets are highly vulnerable to colorectal cancer.
A surge in the risk of oral and oropharyngeal cancer is associated with increased intake of diets rich in processed meats.
High intake of red and processed meats may increase lung cancer risk.
Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.
Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.
High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.
Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
