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Tobacco smoking may increase lung cancer development risk.
Adequate intake of soy foods may help guard against the breast cancer development.
A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.
Moderate and heavy consumers of alcohol are much more prone to develop cancer than non-consumers of alcoholic drinks.
Cigarette smoking may elevate liver cancer risk.
Cigarette smokers are highly vulnerable to esophageal cancer.
Pancreatic cancer is more likely to occur in cigarette smokers than in non-smokers.
Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.
Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.
Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.
