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Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids.
Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.
Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk.
Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke.
Moderate and heavy drinkers of alcohol are more likely to develop laryngeal cancer than non-consumers of alcoholic beverages.
Frequent consumers of alcohol may have a high tendency to develop laryngeal cancer.
Regular intake of nuts may significantly cut down stroke risk.
Stroke is less likely to occur in individuals who regularly consume large amounts of nuts.
Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.
High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.
