Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks. This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia...
Disease Classifications
Health - Food - Science - Community
1335 Hits
0 Comments
Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.
1450 Hits
Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.
2505 Hits
Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke.
2398 Hits
Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.
1296 Hits
Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.
2413 Hits
Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids.
2330 Hits
Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.
2514 Hits
Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk.
1265 Hits
Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke.
907 Hits
Moderate and heavy drinkers of alcohol are more likely to develop laryngeal cancer than non-consumers of alcoholic beverages.
2826 Hits
Frequent consumers of alcohol may have a high tendency to develop laryngeal cancer.
3156 Hits
By accepting you will be accessing a service provided by a third-party external to https://www.drcarney.com/