Disease Classifications

Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks.This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia cancer...

Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.

Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.

Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke.

Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.

Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.

Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids.

Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.

Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk.

Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke.

Moderate and heavy drinkers of alcohol are more likely to develop laryngeal cancer than non-consumers of alcoholic beverages.

Frequent consumers of alcohol may have a high tendency to develop laryngeal cancer.