DrCarney.com Blog

Decreased coronary heart disease risk is associated with high consumption of whole grains.

A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.

Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.

Stroke is less likely to occur in individuals adhering to a diet high in whole grains.

Coronary heart disease (CHD) is less likely to occur in individuals who are frequent consumers of nuts.

Regular consumers of nuts are less prone to develop coronary artery disease.

Adequate intake of nuts may significantly cut down the risk of stroke.

Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks. This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia...

Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.

Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.

Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke.

Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.