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The dietary phytochemical index and its relation to polycystic ovary syndrome: a case-control study
Adequate intake of phytochemical-containing foods may help guard against the development of polycystic ovarian syndrome (PCOS) in women.
This study was carried out to confirm the protective effect exerted by phytochemical-rich foods against the occurrence of polycystic ovarian syndrome (PCOS) in women. The study population included 480 women with PCOS and another 480 females without a history of this condition.
Researchers noticed that women on diets packed with phytochemical-containing foods had low tendency to develop PCOS. This study suggested that women who want to lower their odds of having PCOS should add more phytochemical-rich foods to their diets.
Research Summary Information
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2024
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Yasong Chi, Ruiqin Yue, Yanru Lv, Haiyan Li, Wei Liao
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Department of Gynaecology, The Second People's Hospital of Liaocheng, Liaocheng, Shandong, 262600, China. Department of Gynaecology, The Second People's Hospital of Liaocheng, Liaocheng, Shandong, 262600, China. liaoweifc@126.com.
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Yes, Free full text of study was found:
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