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Depression is less likely to occur in individuals on high fruit and vegetable diet.
Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women.
Alcohol consumption and cigarette smoking may trigger the development of biliary tract cancer.
People with drinking disorder (alcohol dependence) may be highly vulnerable to suffering from pain in the lower back.
Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.
Engaging in physical activity regularly may knock down an individual's risk of suffering from gallstone disease.
Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.
Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.
Habitual consumers of alcohol are highly liable to have advanced and multiple adenomas in their colon and rectum.
High dietary ingestion of heme iron from meat may promote the development of colon cancer.
