Body Systems

Health - Food - Science - Community

Cannabis and Myocardial Infarction: Risk Factors and Pathogenetic Insights

Cannabis use may hasten the onset of myocardial infarction (heart attack).

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Association Between Lifetime Marijuana Use and Cognitive Function in Middle Age: CARDIA Study

Regular use of marijuana during adolescence and young adulthood may lead to a decline in cognitive function in midlife.

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Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study

Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.

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Is There an Effect of Cannabis Consumption on Acute Pancreatitis?

A marked increase in the risk of acute pancreatitis is associated with the use of cannabis.

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Dietary Flavonoid Intake and the Risk of Digestive Tract Cancers: A Systematic Review and Meta-Analysis

Indulgence in flavonoid-rich foods may help ward off gastric (stomach) cancer.

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The Protective Effect of Dietary Phytosterols on Cancer Risk: A Systematic Meta-Analysis

Frequent eating of foods high in phytosterols may protect individuals against cancer.

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Vegetables, Fruits, and Risk of Colorectal Cancer: A Case-Control Study From Uruguay

Following a diet high in fruits and vegetables may help safeguard our colon and rectum from becoming cancerous.

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Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China

Eating raw garlic regularly may help curtail the development of liver cancer.

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Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.

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Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-Analysis of Prospective Studies

Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.

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Antidepressant Use in the Elderly Is Associated With an Increased Risk of Dementia

Antidepressant use may boost the risk of dementia in older men and women.

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Flavonoid and Lignan Intake in Relation to Bladder Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk. 

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