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Alcohol consumers may have a high propensity to develop cutaneous melanoma, the most aggressive type of skin cancer.
Alcohol drinking may elevate the risk of colorectal cancer.
Generous consumption of whole grains may help guard against the development of pancreatic cancer.
Increased intake of processed and pickled foods may promote the development of esophageal cancer.
Ischemic stroke is less likely to occur in individuals who are physically active and exercise regularly.
Adolescents and young adults who are lovers of dairy products may have a high tendency to develop acne vulgaris.
Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.
High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.
