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Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.

Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.

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Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.

High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.

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Dietary fiber intake reduces risk for gastric cancer: a meta-analysis.

Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.

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Carotenoids and breast cancer risk: a meta-analysis and meta-regression.

Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.

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Onion and garlic use and human cancer.

Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.

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Citrus fruit intake and breast cancer risk: a quantitative systematic review.

Women who frequently consume citrus fruits are less prone to develop breast cancer.

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Dietary fiber intake and breast cancer risk: a meta-analysis of prospective cohort studies.

Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.

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Citrus fruits and stomach cancer: a quantitative systematic analysis.

High intake of citrus fruits may exert a protective effect on stomach cancer.

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Citrus fruit intake and pancreatic cancer risk: a quantitative systematic review.

Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.

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Dietary intakes of citrus fruits and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies.

Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.

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Citrus fruit intake substantially reduces the risk of esophageal cancer: a meta-analysis of epidemiological studies.

High consumption of citrus fruits may significantly cut down esophageal cancer development risk.

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Secondhand smoke exposure and risk of lung cancer in Japan: a systematic review and meta-analysis of epidemiologic studies.

Individuals who are regularly exposed to secondhand smoke may have a high tendency to develop lung cancer.

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