Health - Food - Science - Community
Women who frequently consume citrus fruits are less prone to develop breast cancer.
Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.
High intake of citrus fruits may exert a protective effect on stomach cancer.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
Individuals who are regularly exposed to secondhand smoke may have a high tendency to develop lung cancer.
Tobacco smoking may increase lung cancer development risk.
Adequate intake of soy foods may help guard against the breast cancer development.
Cigarette smoking may elevate liver cancer risk.