Health - Food - Science - Community
High dietary ingestion of tomatoes may lower prostate cancer risk.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.
Consistent consumption of healthy foods is associated with decreased risk of lung cancer.
High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.
High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a...
Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats.
Generous consumption of cruciferous vegetables may reduce stomach cancer risk.
Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.
Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.