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Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
Low breast cancer risk is associated with high intake of healthy foods.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.
Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
Endothelial dysfunction may be a good indicator of the presence of various diseases, such as diabetes, stroke, cancer, and atherosclerosis.
Postprandial angina pectoris is associated with severe coronary artery disease.
A decline in cognitive function is associated with coronary artery bypass surgery.
The occurrence of local and systemic inflammation in atherosclerosis is linked to the plaque piercing action of cholesterol crystals.
