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Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
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Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.
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Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
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Endothelial dysfunction may be a good indicator of the presence of various diseases, such as diabetes, stroke, cancer, and atherosclerosis.
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Postprandial angina pectoris is associated with severe coronary artery disease.
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A decline in cognitive function is associated with coronary artery bypass surgery.
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The occurrence of local and systemic inflammation in atherosclerosis is linked to the plaque piercing action of cholesterol crystals.
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Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.
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High serum concentrations of cholesterol crystals may elevate vascular inflammation in cardiovascular ailments and atherosclerosis risk.
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Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.
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High intakes of fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk.
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