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Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.
Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.
Increased intake of diets high in soy foods may reduce lung cancer risk.
High intake of coffee may significantly cut down liver cancer risk.
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
