Health - Food - Science - Community
Diets high in fats may promote the development of breast cancer in women.
High intake of soy foods and isoflavones may protect women against the development of breast cancer.
Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.
Diets rich in vitamins and fibers are associated with low stomach cancer risk.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
Decreased colorectal cancer risk is associated with increased dietary intake of folate.
Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.
High consumption of diets rich in folic acid may inhibit the development cancerous cells in the pancreas.
Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.
Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.
Increased intake of diets high in soy foods may reduce lung cancer risk.