Body Parts

Health - Food - Science - Community

Population-based case-control study of soy food intake and breast cancer risk in Shanghai.

Low breast cancer risk is associated with high consumption of soy foods.

Continue reading
  845 Hits
  0 Comments

Meta-analysis of studies on breast cancer risk and diet in Chinese women.

Diets high in fats may promote the development of breast cancer in women.

Continue reading
  796 Hits
  0 Comments

Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

Continue reading
  875 Hits
  0 Comments

Dietary patterns and gastric cancer risk: a systematic review and meta-analysis.

Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.

Continue reading
  880 Hits
  0 Comments

Nutrient dietary patterns and gastric cancer risk in Italy.

Diets rich in vitamins and fibers are associated with low stomach cancer risk.

Continue reading
  884 Hits
  0 Comments

Soybean products and reduction of breast cancer risk: a case-control study in Japan.

High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.

Continue reading
  879 Hits
  0 Comments

Folate intake and colorectal cancer: a systematic review and meta-analysis.

Decreased colorectal cancer risk is associated with increased dietary intake of folate.

Continue reading
  866 Hits
  0 Comments

Do statins increase and Mediterranean diet decrease the risk of breast cancer?

Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.

Continue reading
  815 Hits
  0 Comments

Folate intake and pancreatic cancer incidence: a prospective study of Swedish women and men.

High consumption of diets rich in folic acid may inhibit the development cancerous cells in the pancreas.

Continue reading
  761 Hits
  0 Comments

Soy intake is associated with lower endometrial cancer risk: a systematic review and meta-analysis of observational studies.

Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.

Continue reading
  878 Hits
  0 Comments

Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study.

Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.

Continue reading
  861 Hits
  0 Comments

Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.

Increased intake of diets high in soy foods may reduce lung cancer risk.

Continue reading
  769 Hits
  0 Comments