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Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Individuals who consistently consume large amounts of trans-unsaturated fats are highly vulnerable to ulcerative colitis.
Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.
Generous intake of diets rich in onions may help to prevent the occurrence of stomach cancer.
Regular consumption of allium vegetables, such as onions and garlic, may confer significant protection against stomach cancer.
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
Diets rich in allium vegetables, such as onions and garlic, may confer significant protection against gastric cancer.
