Health - Food - Science - Community
High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.
Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.
Low breast cancer risk is associated with high consumption of soy foods.
Diets high in fats may promote the development of breast cancer in women.
High intake of soy foods and isoflavones may protect women against the development of breast cancer.
Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.
Diets rich in vitamins and fibers are associated with low stomach cancer risk.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
Decreased colorectal cancer risk is associated with increased dietary intake of folate.
Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.
High consumption of diets rich in folic acid may inhibit the development cancerous cells in the pancreas.