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Heart disease in British vegetarians.

Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.

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Dietary fiber intake associated with reduced risk of esophageal cancer in Xinjiang, China.

Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.

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Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.

Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.

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Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.

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Are strict vegetarians protected against prostate cancer?

Low prostate cancer risk is associated with Black and White males who are strict vegetarians.

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Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from 5 cohort studies.

Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.

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Alcohol drinking and risk of renal cell carcinoma: the results of meta-analysis.

Regular drinking of alcohol may increase the renal cancer development risk.

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Red meat consumption and stomach cancer risk: a meta-analysis.

Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.

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A meta-analysis on alcohol drinking and gastric cancer risk.

Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.

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Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.

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Consumption of beer and colorectal cancer incidence: a meta-analysis of observational studies.

Alcohol and beer drinkers are highly vulnerable to colorectal cancer.

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Alcohol drinking and colorectal cancer risk: an overall and dose-response analysis of published studies.

Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.

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