Health - Food - Science - Community
Regular drinking of alcohol may increase the renal cancer development risk.
Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.
Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.
Increased consumption of alcohol may elevate colorectal cancer risk.
Alcohol consumption may increase colorectal cancer risk.
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Individuals who consistently consume large amounts of trans-unsaturated fats are highly vulnerable to ulcerative colitis.