Stomach
Health - Food - Science - Community
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High intake of citrus fruits may exert a protective effect on stomach cancer.
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Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
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Tobacco smokers may have a high tendency to develop stomach cancer.
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Frequent consumers of salty foods may have a high tendency to develop stomach cancer.
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Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.
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Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.
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A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
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Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
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Generous intake of diets rich in onions may help to prevent the occurrence of stomach cancer.
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Regular consumption of allium vegetables, such as onions and garlic, may confer significant protection against stomach cancer.
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Diets rich in allium vegetables, such as onions and garlic, may confer significant protection against gastric cancer.
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