Stomach
Health - Food - Science - Community
792 Hits
0 Comments
High intake of citrus fruits may exert a protective effect on stomach cancer.
878 Hits
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
771 Hits
Tobacco smokers may have a high tendency to develop stomach cancer.
784 Hits
Frequent consumers of salty foods may have a high tendency to develop stomach cancer.
1741 Hits
Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.
1737 Hits
Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.
1074 Hits
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
980 Hits
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
721 Hits
Generous intake of diets rich in onions may help to prevent the occurrence of stomach cancer.
869 Hits
Regular consumption of allium vegetables, such as onions and garlic, may confer significant protection against stomach cancer.
977 Hits
Diets rich in allium vegetables, such as onions and garlic, may confer significant protection against gastric cancer.
881 Hits
