Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.
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1100 Hits
Stomach
Health - Food - Science - Community
High intake of citrus fruits may exert a protective effect on stomach cancer.
1234 Hits
1234 Hits
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
1090 Hits
1090 Hits
Tobacco smokers may have a high tendency to develop stomach cancer.
1115 Hits
1115 Hits
Frequent consumers of salty foods may have a high tendency to develop stomach cancer.
2810 Hits
2810 Hits
Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.
2596 Hits
2596 Hits
Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.
1451 Hits
1451 Hits
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
1396 Hits
1396 Hits
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
937 Hits
937 Hits
Generous intake of diets rich in onions may help to prevent the occurrence of stomach cancer.
1286 Hits
1286 Hits
Regular consumption of allium vegetables, such as onions and garlic, may confer significant protection against stomach cancer.
1388 Hits
1388 Hits
Diets rich in allium vegetables, such as onions and garlic, may confer significant protection against gastric cancer.
1188 Hits
1188 Hits
