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ResearchSummaries

ResearchSummaries

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Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: a case-control study
Heightened consumption of fruits may help guard against the development of amyotrophic lateral sclerosis (ALS)....
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  1.   February 24, 2024
  2.   Fruits
  3. 0 Comments
Consumption of ultra-processed foods is associated with depression, mesocorticolimbic volume, and inflammation
The odds of suffering from depression may be stacked against passionate consumers of ultra-processed foods....
View Post
  1.   February 23, 2024
  2.   Depression
  3.   Processed Foods
  4. 0 Comments
Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants
Preference for ultra-processed foods may pave the way for the development of liver disease....
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  1.   February 23, 2024
  2.   Liver Disease
  3.   Processed Foods
  4. 0 Comments
Increased vegetable and fruit intake is associated with reduced failure rate of tuberculosis treatment: a hospital-based cohort study in China
Devout consumption of fruits and vegetables may reduce treatment failure rates in patients with pulmonary tuberculosis (TB)....
View Post
  1.   February 22, 2024
  2.   Fruits
  3.   Vegetables
  4. 0 Comments
Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study
Boarding the high fiber diet train may drive down the risk of dying from cancer, cardiovascular ailments, and other chronic diseases....
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  1.   February 22, 2024
  2.   Cancer
  3.   Cardiovascular Disease
  4.   Fruits
  5.   High Fiber
  6.   Vegetables
  7. 0 Comments
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Mission Statement

Dr Linda Carney TexturedBack 0001.tu.GreenMask.w240

To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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This web site is provided for informational purposes only and does not contain medical advice or create a Physician/Patient relationship. Please do not use information from this site to diagnose and/or treat any sickness or disease. Changing to a whole-food, plant-based, no-oil, low-fat dietary regime may significantly reduce the need for medications. Please consult a knowledgeable Physician to help guide you through the transition.

Many opinions expressed on this site are from our Helpful Sharing Starch-Smart® Community members who do not represent TheraLiv Inc, Linda Carney MD, or Sean Carney.

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