Host John Robbins, The Author of the best-selling Pulitzer Prize winning book Diet For A New America takes us on a journey into the Great American Food Machine. In his early twenties, in an effort to regain his own health, John turned away from the family owned Baskin-Robbins Ice-Cream business and began extensive research into nutrition and food production. After ten years of investigation and a thorough inside look at the American food production system, John has a story to tell.
In simple and startling pictures, Robbins connects the dots and reveals his theories on the environmental and personal health consequences of a diet based on animal products. According to Robbins, our current American diet is a recipe for personal and environmental disaster