Food Over Medicine

Food Over Medicine

In a time when most Americans are overweight and yet malnourished, Food Over Knives: The Conversation That Could Save Your Life could be just the tool to knock the nation back on track before it eats itself to death. Pamela A. Popper, PhD, ND, and Glen Merzer have written this book to help people get away from using pills to treat their ailments such as diabetes, obesity, dementia, etc., and learn how to fight disease by controlling their diet.

Packed with scientific studies to lend credibility to their arguments as well as many tasty recipes by Del Sroufe, author of the bestselling Forks Over Knives—The Cookbook, Food over Knives is a must have in any healthy plant based eater’s library.

Pamela A. Popper, Ph.D., N.D. Links

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