I am a plant based cooking club coordinator so I am always on the lookout for tasty and healthy recipes.
Have you ever had Irish mashed potatoes? They call it Colcannon in the Emerald Isle. Potatoes, cabbage and onions--easy food to grow for centuries over there. In my Michigan garden too. I also made a stir fry with portabella mushrooms, sweet corn, and garbanzos with a herb broth and seasonings. I put some of that on top of my bowl of colcannon. Filled me right up. My guys too. It was so good! I think I'll have leftovers for breakfast.
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