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Indulgence in processed meat may trigger the development of esophageal cancer.
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.
The odds of suffering from stroke are stacked against individuals on high red meat diet.
Keen consumers of soy foods tend to have low risk of dying from stomach cancer.
A high soy diet may help fend off metabolic syndrome.
Regular intake of foods rich in isoflavones may help to keep myelodysplastic syndromes at bay
High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
Eating fatty foods consistently may increase an individual's predisposition to lung cancer.
