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Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studies

High consumers of ultra-processed foods may be highly liable to suffer from metabolic diseases, including type 2 diabetes.

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Alcohol use disorder increases the risk of necrotizing fasciitis: A nationwide retrospective cohort study

Necrotizing fasciitis may have a high tendency to occur among individuals with alcohol use disorders.

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  45 Hits

The Dose-Response Relationship between Alcohol Consumption and the Risk of Type 2 Diabetes among Asian Men: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

A man's love for alcohol may boost his chances of acquiring type 2 diabetes.

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Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis

Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.

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Recreational physical activity and risk of ovarian cancer: a meta-analysis

Being physical active may help shield a woman from ovarian cancer.

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Current Understanding of Dietary Fiber and Its Role in Chronic Diseases

Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments.

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  48 Hits

Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: a case-control study

Heightened consumption of fruits may help guard against the development of amyotrophic lateral sclerosis (ALS).

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Consumption of ultra-processed foods is associated with depression, mesocorticolimbic volume, and inflammation

The odds of suffering from depression may be stacked against passionate consumers of ultra-processed foods.

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Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants

Preference for ultra-processed foods may pave the way for the development of liver disease.

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Increased vegetable and fruit intake is associated with reduced failure rate of tuberculosis treatment: a hospital-based cohort study in China

Devout consumption of fruits and vegetables may reduce treatment failure rates in patients with pulmonary tuberculosis (TB).

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