DrCarney.com Blog
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Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women.
Passionate consumption of fruits and vegetables may make middle-aged and older adults less likely to suffer from arthritis and osteoarthritis.
Sticking to a diet that promotes the consumption of fruits, vegetables, tubers, and cereals may help guard against the occurrence of metabolic syndrome.
Opting for a plant-based diet may confer an individual with adequate protection against type 2 diabetes.
Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer.
Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may help prune down our risk of having colorectal cancer.
Upping our level of consumption of fiber-rich foods, particularly fruits and vegetables, may do our chances of warding off cancer a whole lot of good.
High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract.
