DrCarney.com Blog
Health - Food - Science - Community
Passionate consumers of alcohol may be at risk of developing different types of cancer, including breast, colorectal, and lung cancer.
Individuals may worsen their risk of developing chronic kidney disease by upping their rate of ingestion of ultra-processed foods.
Dropping the habit of tobacco smoking may make an individual less likely to be diagnosed with nasopharyngeal cancer.
Generous consumption of soy foods may brighten an individual's odds of preventing depression.
Regular consumers of healthy plant foods may have low chances of being diagnosed with and eventually dying from cardiovascular disease.
Including more plant foods loaded with fiber in our diet may help protect us from cardiovascular disease and lower the amount of markers of inflammation circulating in the blood.
Strict adherence to a vegetarian diet may help fend off cardiovascular and ischemic heart diseases.
The odds of developing nasopharyngeal cancer may be tilted against tobacco smokers.
Lovers of ultra-processed foods are highly likely to develop coronary artery disease (CAD).
