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Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.
Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.
Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.
A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high...
Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.
Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.