Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies

Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.

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Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.

High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.

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Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis.

Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.

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Intake of dairy foods and risk of Parkinson disease.

Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.

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Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.

Frequent consumers of processed meats may a have high tendency of developing glioma.

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Dietary fiber intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.

Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.

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Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies.

Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.

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A diet high in fruits and low in meats reduces the risk of colorectal adenomas.

Diets high in fruits and low in meat may protect individuals against colorectal adenoma and cancer.

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Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.

Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.

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Recent Comments
Marky Yvanovich
The comparison being made in this study is somewhat flawed. It kind of boils down to a comparison of Apples and Orange Juice. On... Read More
Monday, 31 July 2017 08:53
Sean Carney
Marky, That is a really appreciated observation and comment. These type of interactions do add value. So, thanks for reading it an... Read More
Monday, 31 July 2017 09:57
Marky Yvanovich
I like Dr Greger's way of looking at processed foods: If nothing good has been taken away (fiber, etc.) and nothing bad has been ... Read More
Monday, 31 July 2017 10:08
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Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.

Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.

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Consumption of fruit and vegetables reduces risk of pancreatic cancer: evidence from epidemiological studies.

Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.

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Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China.

A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.

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Do preserved foods increase prostate cancer risk?

Regular consumers of preserved foods, such as salted fish, pickled vegetables,fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.

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Marky Yvanovich
I'm finding these studies related to preserved foods interesting. This study was pretty small, (less that 500 total participants)... Read More
Friday, 30 June 2017 10:38
Sean Carney
They are interesting. Studies can be so tricky. I like it when they also do not 'mix metaphors'. ie. in this study they are lookin... Read More
Friday, 30 June 2017 11:53
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Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

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Marky Yvanovich
It would be interesting to see if this is directly related to the higher sodium content in preserved vegetables. Are there any pr... Read More
Thursday, 29 June 2017 11:23
Sean Carney
Marky, We are also very interested in these questions and would love to know more. We keep bumping into studies about fermented fo... Read More
Thursday, 29 June 2017 11:43
Marky Yvanovich
We had decided to avoid preserved vegetables due to the high sodium, but it's good to have an additional incentive to avoid them, ... Read More
Thursday, 29 June 2017 14:02
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Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies.

Women who are frequent consumers of alcohol may be more prone to develop melanoma.

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Marky Yvanovich
This is inline with a recent video I saw on nutritionfacts.org concerning antioxidant levels and how they can protect against sunb... Read More
Wednesday, 28 June 2017 10:13
Sean Carney
Now that is an interesting question for sure. :-)
Wednesday, 28 June 2017 11:21
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