Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies

Strict adherence to vegetarian diets may offer individuals adequate protection against type 2 diabetes.

Continue reading
Rate this blog entry:
110 Hits
0 Comments

Walnut consumption is associated with lower risk of type 2 diabetes in women.

Regular consumption of walnuts and other tree nuts may cut down type 2 diabetes risk in women.

Continue reading
Rate this blog entry:
39 Hits
0 Comments

Higher plain water intake is associated with lower type 2 diabetes risk: a cross-sectional study in humans.

Type 2 diabetes is less likely to occur in individuals who are regular consumers of water.

Continue reading
Rate this blog entry:
118 Hits
0 Comments

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.

Frequent consumption of processed meats may
increase an individual's susceptibility to developing type 2 diabetes.

Continue reading
Rate this blog entry:
117 Hits
0 Comments

Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study.


Regular consumers of sugary juice and soft drinks may have a high tendency of developing type 2 diabetes.

Continue reading
Rate this blog entry:
151 Hits
0 Comments

Plain-water intake and risk of type 2 diabetes in young and middle-aged women.

Regular drinking of water instead of sugar beverages and fruit juices may contribute positively to the prevention of type 2 diabetes in young and middle-aged women.

Continue reading
Rate this blog entry:
42 Hits
0 Comments

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.

A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.

Continue reading
Rate this blog entry:
127 Hits
0 Comments

Dietary intake of fiber in relation to knee pain trajectories.

High dietary ingestion of fiber-rich foods may help cut down the risk of developing moderate or severe knee pain in individuals with or at risk of osteoarthritis.

Continue reading
Rate this blog entry:
44 Hits
0 Comments

Dietary intake of fiber and risk of knee osteoarthritis in two US prospective cohorts.

Adequate intake of fiber-rich foods may help guard
against the development of symptomatic knee osteoarthritis and reduce the pain associated with disease.

Continue reading
Rate this blog entry:
52 Hits
0 Comments

Vitamin E supplementation and cardiovascular events in high-risk patients.

Consistent consumption of vitamin E supplements may not prevent the occurrence of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients.

Continue reading
Rate this blog entry:
45 Hits
0 Comments

Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration.

Habitual intake of antioxidant vitamin and mineral supplements may not reduce an individual's chances of suffering from age-related macular degeneration.

Continue reading
Rate this blog entry:
38 Hits
0 Comments

Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials.

Frequent consumption of vitamin and antioxidant supplements may not lower cardiovascular disease risk.

Continue reading
Rate this blog entry:
65 Hits
0 Comments

Effect of folic acid supplementation on cardiovascular outcomes: a systematic review and meta-analysis.

Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.

Continue reading
Rate this blog entry:
60 Hits
0 Comments

Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials.

The use of antioxidant vitamin supplements may not protect individuals against the stroke, myocardial infarction, and cardiovascular mortality.

Continue reading
Rate this blog entry:
92 Hits
0 Comments

A prospective study of whole grains, fruits, vegetables and colon cancer risk.

Regular consumption of diets low in fiber-rich plant foods, such as fruits, vegetables, and whole grains may increase colon cancer risk.

Continue reading
Rate this blog entry:
55 Hits
0 Comments