Red meat consumption and risk of stroke in Swedish men.

​High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.

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Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort.

​Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer.

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Chris Dove
I have seen studies or have heard of studies linking galactose to ovarian cancer.
Thursday, 12 October 2017 12:04
Sean Carney
Good observation. Here is a link to a study on "Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies." https:... Read More
Thursday, 12 October 2017 14:55
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Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.

A surge in ovarian cancer risk is associated with habitual consumption of 2-3 servings of milk per day.

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Nut intake and risk of metabolic syndrome.

Habitual consumption of nuts may decrease an individual's likelihood of developing metabolic syndrome.

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DrCarney Admin
Chris, Thank you very much. Can you provide your reference for this. It is embarrassing that we did not find it and I want to make... Read More
Friday, 06 October 2017 08:29
DrCarney Admin
That was so totally our bad. Thank you very much. :-) Definitely says: Funding: NIH 1RO1 CA 94594 (data collection) and Internat... Read More
Friday, 06 October 2017 08:40
Chris Dove
Funding: International Nut Council
Friday, 06 October 2017 10:56
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Phylloquinone Intake Is Associated with Cardiac Structure and Function in Adolescents.

Vascular enlargement is less likely to occur in adolescents who regularly consumed foods packed with vitamin K, such as cabbage, spinach, and other green leafy vegetables.

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Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents.

A decline in metabolic syndrome risk is associated with frequent consumption of diets rich in plant foods with high fiber content.

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Inverse Association of Vitamin C with Cataract in Older People in India.

​Adequate intake of diets dominated by foods rich in vitamin C may help guard against the development of cataract in old people.

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Fruit and vegetable consumption and cognitive decline in aging women.

High dietary intake of vegetables may help slow down the rate of cognitive decline in older women.

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Fruit and vegetable consumption and risk of cholecystectomy in women.

Cholecystectomy is less likely to occur in women adhering to diets dominated by fruits and vegetables.

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Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies.

Frequent consumers of vegetables may be less prone to suffer from dementia and age-associated cognitive impairment.

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Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk.

Adequate intake of foods packed with soluble fiber, such as vegetables, legumes, and psyllium, may help lower blood levels of low-density lipoprotein (LDL) cholesterol and guard against the development of coronary heart disease.

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Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis

A decline in cognitive impairment and dementia risk is associated with frequent consumption of fruits and vegetables.

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Milk consumption is a risk factor for prostate cancer in Western countries: evidence from cohort studies.

Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.

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Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.

Men who regularly consumed milk may have a high tendency to develop prostate cancer.

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Cholesterol-lowering effects of dietary fiber: a meta-analysis.

Regular intake of foods high in soluble fiber, such as oat and psyllium, may help to reduce a high cholesterol number to a healthy one.

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