Milk consumption is a risk factor for prostate cancer in Western countries: evidence from cohort studies.

Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.

Continue reading
Rate this blog entry:
68 Hits
0 Comments

Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.

Men who regularly consumed milk may have a high tendency to develop prostate cancer.

Continue reading
Rate this blog entry:
55 Hits
0 Comments

Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies.

A decline in the risk of stroke is associated with consistent consumption of fruits and vegetables.

Continue reading
Rate this blog entry:
78 Hits
0 Comments

Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.

High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.

Continue reading
Rate this blog entry:
64 Hits
0 Comments

Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis.

Regular intake of foods loaded with antioxidant nutrients and vitamins, such as selenium, vitamin A, beta-carotene, vitamin C, and beta-cryptoxanthin, may help reduce the risk of developing pancreatic cancer.

Continue reading
Rate this blog entry:
57 Hits
0 Comments

Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications.

Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.

Continue reading
Rate this blog entry:
Recent Comments
Chris Dove
Does that include animal foods that are rich in the Retinol form of A like liver, or just the plant foods?
Friday, 11 August 2017 07:58
Sean Carney
Chris, You are asking a great question. In the full pdf version of this study at http://www.mdpi.com/2072-6643/7/11/5463/pdf ther... Read More
Friday, 11 August 2017 11:18
135 Hits
2 Comments

Association between dietary vitamin C intake and risk of esophageal cancer: A dose-response meta-analysis.

Esophageal cancer is less likely to occur in individuals who regularly consume foods rich in vitamin C.

Continue reading
Rate this blog entry:
151 Hits
0 Comments

Dietary fiber intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.

Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.

Continue reading
Rate this blog entry:
115 Hits
0 Comments

Meta analysis of the association of cholesterol with pancreatic carcinoma risk.

A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol.

Continue reading
Rate this blog entry:
64 Hits
0 Comments

Does smoking increase risk of ovarian cancer? A systematic review.

A surge in the risk of ovarian cancer is associated with women who are smokers.

Continue reading
Rate this blog entry:
145 Hits
0 Comments

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.

Continue reading
Rate this blog entry:
86 Hits
0 Comments

Sugar sweetened beverages consumption and risk of coronary heart disease: a meta-analysis of prospective studies.

Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD).

Continue reading
Rate this blog entry:
180 Hits
0 Comments

Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women.

Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks.

Continue reading
Rate this blog entry:
116 Hits
0 Comments

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.

A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men.

Continue reading
Rate this blog entry:
88 Hits
0 Comments

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction.

Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.

Continue reading
Rate this blog entry:
146 Hits
0 Comments