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Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.
Generous intake of nuts may lower cardiovascular disease and total mortality risk.
Adequate intake of fruits, fiber, and vegetables may help protect individuals from inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
High consumers of fruits and vegetables are less likely to develop inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
Generous intake of meat may increase inflammatory bowel disease risk.
Processed meat products may increase heart failure morbidity and mortality risk.
Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
High dietary ingestion of tomatoes may lower prostate cancer risk.
Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.