Health - Food - Science - Community
A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products.
High dietary ingestion of tomatoes may lower prostate cancer risk.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer. This study investigated the association between high dietary ingestion of pickled vegetables and the prevalence of oesophageal cancer among Hong Kong Chinese. Researchers tracked the dietary and lifestyle patterns of 1,998 Hong Kong Chinese subjects. They found a significant elevation in...
Frequent consumers of pickled vegetables are highly vulnerable to oesophageal cancer.
Stomach cancer is more likely to occur among frequent consumers of pickled vegetables than among regular consumers of fresh vegetables.
Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.