Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies.

A surge in the risk heart failure is associated with frequent consumption of egg.

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Dietary fiber intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.

Consistent consumption of high fiber diets may help reduce ischaemic heart disease mortality risk.

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Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study.

Low ischaemic heart disease mortality risk is associated with generous intake of fruits and vegetables.

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Dietary fiber, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.

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Wholegrain cereals for coronary heart disease.

High intake of whole grains, especially oats, may offer adequate protection against coronary heart disease.

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Cereal grains and coronary heart disease.

Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods.

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Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.

A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products.

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Tomato consumption and prostate cancer risk: a systematic review and meta-analysis.

High dietary ingestion of tomatoes may lower prostate cancer risk.

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Lycopene/tomato consumption and the risk of prostate cancer: a systematic review and meta-analysis of prospective studies.

Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.

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Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese.

Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer. This study investigated the association between high dietary ingestion of pickled vegetables and the prevalence of oesophageal cancer among Hong Kong Chinese. Researchers tracked the dietary and lifestyle patterns of 1,998 Hong Kong Chinese subjects. They found a significant elevation in...
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Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.

Frequent consumers of pickled vegetables are highly vulnerable to oesophageal cancer.

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Fresh and pickled vegetable consumption and gastric cancer in Korean and Japanese populations: a meta-analysis of observational studies.

Stomach cancer is more likely to occur among frequent consumers of pickled vegetables than among regular consumers of fresh vegetables.

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Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

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A healthy dietary pattern reduces lung cancer risk: a systematic review and meta-analysis.

Consistent consumption of healthy foods is associated with decreased risk of lung cancer.

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The role of tomato products and lycopene in the prevention of gastric cancer: a meta-analysis of epidemiologic studies.

High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.

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