• Thanks for answering my question :). Plantains used to be my favorite as a little girl. Maybe I'll make some oil-free tostones this week. I like to cut in circles like you said, and smash them down like a chip. We used to fry them in oil, but I'm...

    Thanks for answering my question :). Plantains used to be my favorite as a little girl. Maybe I'll make some oil-free tostones this week. I like to cut in circles like you said, and smash them down like a chip. We used to fry them in oil, but I'm going to try baking them on parchment. We also used to make fritters made of plantains and sweet potatoes (sometimes regular potatoes too). I'm going to trying mixing the mashed plantains and mixing them with my favorite potato, japanese sweet potato. Then I'm going to roll them in little balls, bread them with panko, and baked them in the oven. I think my family will love these for the fourth of july party I'm having. I'm going to introduce them to some of my favorite recipes from my favorite whole-food planted based cookbooks. 

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