scarney

Hello Steve,
Thank you for posting a question here. I see that Dr. Carney already replied to you. I wanted to pipe in my two cents worth. About 30 years ago I had a vegetarian restaurant in Los Angeles, first in a space donated to us by the Food For Life Bakery (They produce the Ezekiel 4:9...

Hello Steve,
Thank you for posting a question here. I see that Dr. Carney already replied to you. I wanted to pipe in my two cents worth. About 30 years ago I had a vegetarian restaurant in Los Angeles, first in a space donated to us by the Food For Life Bakery (They produce the Ezekiel 4:9 bread) and then later in the downtown high-rise district. We always served their breads exclusively in our vegan restaurants. During that time I was in and out of the Food For Life Bakery often and was able to see the process they use. It is impressive. They ran a super clean facility and produced wonderful sprouted grain products. I love their company. And, I love their bread. It is super high quality. And, in my mind it is excellent food, provided you are not allergic to any of the ingredients. Unfortunately there are some people who can't eat certain whole grains for a variety of reasons, sometimes the sprouted grains are OK and sometimes that still does not solve health issues of certain individuals. So, that is why Dr. Carney is not able to give you a simple yes or no answer to your question. But, her advice is right on. You should consider consulting with a Physician knowledgeable in Food as Medicine and using a Whole-food, Plant-based, No-oil lifestyle to prevent and reverse disease.
I see you have come here and posted your comment as a guest. I would like to invite you to sign up for a free membership here to become acquainted with the many members who also might be able to be of help to you.
You can sign up for the free membership at https://www.drcarney.com/community
We look forward to getting to know you more,
Sean

More