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Great tips! Unsweetened applesauce has been my go-to for oil replacement in baked goods. It also helps my bread rise better when I make it. Oil is primarily used for moisture and a little flavor in baked goods and applesauce does not overpower the baked product. It is also light in texture so it...
MoreGreat tips! Unsweetened applesauce has been my go-to for oil replacement in baked goods. It also helps my bread rise better when I make it. Oil is primarily used for moisture and a little flavor in baked goods and applesauce does not overpower the baked product. It is also light in texture so it is my favorite.
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