• I like how you weave in the quote from Dr. Barnard showing how common it is to eat beans for breakfast in so many parts of the world. I think it's a great protocol if it keeps one fueled until their next meal time For me, however, I find that I am typically hungry every 3 hours or so no matter...

    I like how you weave in the quote from Dr. Barnard showing how common it is to eat beans for breakfast in so many parts of the world. I think it's a great protocol if it keeps one fueled until their next meal time For me, however, I find that I am typically hungry every 3 hours or so no matter what my morning meal. Some days it's tofu scramble with beans and potatoes and most days it's a huge (fit for a queen) bowl of thickly cut rolled oats, with berries, apples, seeds, walnuts and made with some soymilk. But just to doublecheck the accuracy of what I just stated, I will try to make some new comparisons in the future.

    I do agree with you that dishing up a dinner like oatmeal and fruit could be very attractive to many busy people. And it really is a no brainer to make it which is what one might want after a busy day of living.

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