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Indulgence in ultra-processed foods may make an individual likely to pile up excess weight and become obese.
Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments.
Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.
Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia.
Upping our rate of ingestion of ultra-processed foods may put us at risk of developing obesity, hypertension, and diabetes.
Diets that encourage the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease.
Likeness for ultra-processed foods may lead to the acquisition of excess weight and obesity in adults.
Fondness for ultra-processed foods may make an individual likely to become overweight and obese.
Frequent drinking of alcohol may induce the development of breast cancer, especially in overweight and obese women.
Preference for ultra-processed foods may favor weight gain and obesity in adults,
Excessive intake of salty foods may give rise to obesity in children and adults.
