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Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer

Meat eaters may have a high probability of developing cancer.

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Dried Fruit Intake and Cancer: A Systematic Review of Observational Studies

Habitual intake of dried fruits may strengthen an individual's defenses against cancer.

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Cancer and Alcohol Consumption in People Aged 50 Years or More in Europe

Heavy intake of alcohol may spur the development of different types of cancer in middle-aged and older adults.

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Alcohol drinking and risks of total and site-specific cancers in China: A 10-year prospective study of 0.5 million adults

Habitual drinking of alcohol may give rise to different types of cancer in men.

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Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.

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Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study

A woman's love for fried foods may put at high risk of suffering from death from cancer, cardiovascular disease, and other causes.

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The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan

Habitual consumption of fruits and vegetables may help shield an individual from bile duct cancer.

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Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies

Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.

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Salt, processed meat and the risk of cancer

High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.

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The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses

Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.

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Red and processed meat consumption and cancer outcomes: Umbrella review

Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.

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Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.

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