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Effects of Beta-Carotene Supplements on Cancer Prevention: Meta-Analysis of Randomized Controlled Trials.

Non-smokers and smokers who take beta-carotene supplements are more prone to develop bladder cancer and all types of cancer respectively.

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Effects of antioxidant supplements on cancer prevention: meta-analysis of randomized controlled trials.

The use of antioxidant supplements may increase an individual's chances of developing bladder cancer.

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A prospective study of red and processed meat intake in relation to cancer risk.

Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

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Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.

Generous consumption of whole grains may cut down all-cause mortality risk significantly in US men and women.

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Vegetables Knock Out Liver Cancer Risk

Vegetables Knock Out Liver Cancer Risk
Liver Cancer is one of the most common cancers in the world. Data released by the World Cancer Research Fund International show that more than 780,000 cases of liver carcinoma were recorded globally in 2012. According to the American Cancer Society, over 40,000 people are expected to be diagnosed with liver cancer, and almost 29,000...
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Breast Cancer Risk Increases with Alcohol Consumption

Breast Cancer Risk Increases with Alcohol Consumption
There are many reasons why consuming alcohol is not a smart decision. Studies have shown another reason why women should stay away from alcoholic drinks: it increases breast cancer risk. Breast cancer is the number one leading cause of cancer-related deaths in women. According to the World Cancer Research Fund International, nearly 1.7 million new...
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Alcohol consumption and the risk of cancer.

Stomach, lung, oral, pharyngeal, laryngeal, colorectal, oesophageal, breast, and ovarian cancers are more likely to occur in alcohol consumers than those who avoid drinking alcoholic products.

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Can the consumption of tomatoes or lycopene reduce cancer risk?

Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.

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Eating Pickled Foods Increases Stomach Cancer Risk

Eating Pickled Foods Increases Stomach Cancer Risk
Pickled foods are foods that have been preserved in an acidic medium. Almost any food item can be pickled, including fruits, meat, and vegetables. The preservative medium used in processing most pickled foods usually contains vinegar, salt, nitrite, nitrate, and seasoning. Salt, nitrate, and nitrite have been linked with the development of stomach cancer. Pickled...
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Callie's Cancer Part 2

Callie's Cancer Part 2
Guest Blogger Contribution.
This post is Part 2 of Callie's Cancer blog that was posted on Monday, 22 August 2016. Please see it here. As a recap; our beloved 14-year-old feline friend and companion, Callie, began a health decline several years ago. As her health decline accelerated, we feared she was dying of cancer - as...
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Recent Comments
Sean Carney
Ken,Thank you once again for updating us about your cat's cancer. If I did not know you, and your cat, I would have a difficult t... Read More
Wednesday, January 25 2017 17:37
Linda Carney MD
Oh this is such wonderful news about Callie's improvement. Thank you very much for sharing your thoughts and her photo with us. ... Read More
Wednesday, January 25 2017 19:56
Chris Dove
What type of vegan diet did you feed her? Was it a dry commercial food or was it home made?
Thursday, February 16 2017 12:44
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Lifetime consumption of alcoholic beverages and risk of 13 different types of cancer in men: results from a case-control study in Montreal.

Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.

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Vegetarianism, dietary fiber, and gastro-intestinal disease.

Increased consumption of vegetarian diets may cut down the risk of gastro-intestinal diseases, such as gall stone, constipation, diverticular disease, and cancer.

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