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Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.
Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.
Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.
Alcohol use may lead to the development of cancer.
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.
Consistent ingestion of fiber from whole grains may help halt the development of cancerous cells and tumors in the small intestine.
Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
Alcohol consumption and cigarette smoking may trigger the development of biliary tract cancer.
Daily intake of 5 or more servings of fruits and vegetables may help safeguard an individual from cancer.
The odds of dying from cancer of upper aerodigestive tract may be stacked against light, moderate, and heavy consumers of alcohol.
