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Endometrial cancer and meat consumption: a case-control cohort study.

High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.

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Whole grains and CVD risk.

Decreased cardiovascular disease risk is associated with regular intake of whole grains.

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Diet rapidly and reproducibly alters the human gut microbe.

High intake of animal-based diets may increase an individual’s susceptibility to inflammatory bowel disease.

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Intestinal microbiota-dependent phosphatidylcholine metabolites, diastolic dysfunction, and adverse clinical outcomes in chronic systolic heart failure.

Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.

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Gut microbial-dependent trimethylamine-N-oxide (TMAO) pathway contributes to both development of renal insufficiency and mortality risk in chronic kidney disease.

High serum concentrations of TMAO are associated with high incidence of renal disorders and mortality.

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Impairment of endothelial function after a high-fat meal in patients with coronary artery disease.

Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.

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Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.

Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.

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Attention deficit/hyperactivity disorder and urinary metabolites of organophosphate pesticides in U.S children 8-15 years.

Increased risk of attention deficit/hyperactivity disorder (ADHD) is associated with high exposure to organophosphate pesticides.

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The potential role of phytochemicals in wholegrain cereals for the prevention of type 2 diabetes.

The anti-oxidant and anti-inflammation activities of the phytochemicals in whole grains may confer significant protection against the development and progression of type 2 diabetes.

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Long-term effects of ad-libitum low-fat, high-carbohydrate diets on body weight and serum lipid in overweight subjects with metabolic syndrome.

High consumption of low-fat, high complex carbohydrate diets is associated with healthy weight and lipid profile in overweight metabolic syndrome patients.

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Consumption of red meat and whole grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism, and oxidative stress.

Low serum concentrations of ALT, GGT, and hs-CRP and high plasma levels of GGT and hs-CRP are associated with high consumption of whole-grain bread and red meat respectively.

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Association between phthalates and attention deficit disorder and learning disability in U.S. children, 6-15 years.

Increased exposure to phthalate may elevate the risk of developing attention deficit disorder alone and both attention deficit disorder and learning disability in children.

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