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Indulgence in flavonoid-rich foods may help ward off gastric (stomach) cancer.
Frequent eating of foods high in phytosterols may protect individuals against cancer.
Following a diet high in fruits and vegetables may help safeguard our colon and rectum from becoming cancerous.
Eating raw garlic regularly may help curtail the development of liver cancer.
Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.
Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.
Antidepressant use may boost the risk of dementia in older men and women.
Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk.
Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer.
Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.
