DrCarney.com Blog
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Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease
Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).
Adopting the habit of consuming soy foods regularly may confer women with significant protection against non-Hodgkin's lymphoma.
Alcohol drinkers are highly liable to suffer from stroke.
High dietary ingestion of salty foods may raise the risk of liver cancer.
Adding more soy foods to our diet may boost our cognitive function.
High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).
Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.
Fondness for legumes may help ward off cardiovascular disease.
Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.
Eating a high soy diet may put an individual in a great position to avoid type 2 diabetes.
