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Fondness for ultra-processed foods may make an individual likely to become overweight and obese.
Adopting a physically active life can help prevent the development of Alzheimer's disease in elderly individuals.
Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may improve our odds of fending off inflammatory bowel disease.
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.
Cigarette smoking may spur the formation, growth, and spread of cancerous cells in the stomach and duodenum.
Upping the intake of sugar-sweetened beverages may make women more vulnerable to developing kidney and bladder cancer.
Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.
Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers.
High dietary exposure to phytochemicals from plant foods may help thwart the development of glioma— a tumor originating from the glial cells in the brain and spinal cord.
Indulging in preserved vegetables may put an individual at risk of developing esophageal cancer.
