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Quantity and Variety in Fruit and Vegetable Consumption and Mortality in Older Chinese: A 15-year Follow-Up of a Prospective Cohort Study

High compliance with a diet rich in fruits and vegetables may help to extend the lifespan of middle-aged and elderly men and women.

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Processed Food as a Risk Factor for the Development and Perpetuation of Crohn's Disease-The ENIGMA Study

Indulgence in processed foods may lead to the development of Crohn's disease in men and women.

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Is breast cancer risk associated with alcohol intake before first full-term pregnancy?

Alcohol use—irrespective of the quantity—may precipitate the development of breast cancer in women, especially in females who have never been pregnant.

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Alcohol consumption and risks of more than 200 diseases in Chinese men

The probability of developing chronic diseases, such as cataract, gout, and liver cirrhosis, may be high among men fond of drinking alcoholic beverages.

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Dietary Sodium Intake and Risk of Incident Type 2 Diabetes

The odds of developing type 2 diabetes may be stacked against consumers of high salt diet.

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Alcohol consumption and the risk of new-onset uterine leiomyomas: a nationwide population-based study in 2.5 million Korean women aged 20 to 39 years

Fondness for alcohol may trigger the onset of uterine leiomyomas (fibroids) in women of reproductive age.

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Dietary fiber intake and cognitive impairment in older patients with chronic kidney disease in the United States: A cross-sectional study

Strict adherence to a high fiber diet may help curtail the onset of cognitive decline in older adults with chronic kidney disease (CKD).

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Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review

Devout consumption of fiber-containing foods may help lower inflammation and cellular resistance to insulin in elderly individuals.

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Consumption of fresh fruit rich in vitamin C and wheezing symptoms in children. SIDRIA Collaborative Group, Italy (Italian Studies on Respiratory Disorders in Children and the Environment)

Generous intake of fruits high in vitamin C may protect children, particularly with a history of asthma, from wheezing.

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Effects of quitting cannabis on respiratory symptoms

Dropping the habit of smoking cannabis may have a positive effect on the improvement and resolution of respiratory symptoms, such as cough, wheezing, and sputum production, in young adults.

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Dietary fiber and reduced cough with phlegm: a cohort study in Singapore

Consuming fiber from food sources may help curtail the onset of coughing with phlegm in men and women.

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Dietary fiber intake associated with risk of rheumatoid arthritis among U.S. adults: NHANES 2010-2020

Generous intake of foods high in fiber may help curb the development of rheumatoid arthritis.

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