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Coffee consumption and risk of gastric cancer: an updated meta-analysis.

​Frequent consumers of coffee may be at risk of developing stomach cancer.

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Coffee consumption and the risk of incident gastric cancer--A meta-analysis of prospective cohort studies.

Coffee drinking may elevate stomach cancer risk.

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Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies

​High dietary ingestion of whole grains may help to cut down a woman's risk of developing breast cancer.

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Smoking and aggressive prostate cancer: a review of the epidemiologic evidence.

​Cigarette smoking can trigger the onset and progression of fatal prostate cancer.

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Renal cancer and cigarette smoking in a 26-year followup of U.S. veterans.

​Cigarette smokers may have a high propensity to develop and die from renal cancer.

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Tobacco use and prostate cancer: 26-year follow-up of US veterans.

​Cigarette smoking may increase a man's chances of having prostate cancer.

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Antidepressant medication as a risk factor for type 2 diabetes and impaired glucose regulation: systematic review.

​Users of antidepressants may a high tendency of developing type 2 diabetes.

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Smoking and adrenal cancer mortality among United States veterans.

​Cigarette smoking may up an individual's risk of dying from adrenal cancer.

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A meta-analysis of risk of pregnancy loss and caffeine and coffee consumption during pregnancy.

​Miscarriage is more likely to occur in women who consume coffee and caffeine products during pregnancy.

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Smoking and biliary tract cancers in a cohort of US veterans.

​Cigarette smokers may be highly predisposed to develop cancers of the biliary tract.

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Tobacco use and nasopharyngeal carcinoma in a cohort of US veterans.

​Cigarette smoking may put an individual at high risk of developing nasopharyngeal cancer.

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Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

​Increase in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population.

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