Health - Food - Science - Community
Habitual intake of foods rich in vitamin A and C may help slash the risk of glaucoma.
Habitual ingestion of fruits and vegetables, such as carrots, kale, and green collards, seems to be protective against glaucoma.
High compliance with vegetable-rich diets may help guard against the onset of osteoporosis in postmenopausal women.
Alcohol consumption may put an individual at high risk of developing skin cancer.
Marijuana use may facilitate the development of lung cancer.
Alcohol consumption may be tied to higher risk of skin cancer.
High dietary ingestion of animal products rich in fats may increase a man's susceptibility to prostate cancer.
Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.
High cruciferous vegetable diet may exert a protective effect against prostate cancer.
Alcohol drinking may elevate prostate cancer mortality risk.
Habitual intake of processed meats may promote the development of lung cancer. This study examined the consumption of processed meats in relation to the development of lung cancer. Researchers assessed the dietary and health records of over 4,000 Italian men and women who participated in the Environment And Genetics in Lung cancer Etiology (EA...