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Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.
Preference for salty foods is associated with increased risk of osteoporosis in Chinese men.
Increased intake of foods rich in anthocyanins can help to fight off hypertension.
Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.
Regular ingestion of garlic may help to fend off stomach cancer.
Light, moderate, and heavy consumers of alcohol may have a high probability of developing hypertension.
Women with high intake of artificially-sweetened beverages during pregnancy may have high chances of giving birth to babies at risk of developing asthma and allergic rhinitis.
The odds of developing cancer may be stacked against individuals who regularly consumed generous amounts of sugary foods and beverages.
Indulgence in refined grains may put an individual at high risk of developing stomach cancer.
A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages.
