Health - Food - Science - Community
Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.
High intakes of fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk.
Milk and other calcium-rich foods are not associated with lower risk of bone fractures in adult females.
High serum concentrations and bioactivity of insulin and IGF-1 may promote the development and proliferation of cancerous cells.
High intake of sodium may increase the chances of dying from cardiovascular diseases.
Frequent consumption of processed foods with high glycemic and fat content may increase the likelihood of developing addictive-like eating behaviors.
Obesity and insulin resistance may promote the development of atherosclerosis and endothelial dysfunction.
Prolonged fasting can protect hematopoietic stem cells from aging and cancer chemotherapy.
High-salt diets may impair endothelial function in healthy individuals.
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.