Health - Food - Science - Community
Decreased metabolic syndrome risk is associated with high intakes of fruits and vegetables.
Diets rich in whole grains and cereal fibers are associated with low type 2 diabetes risk in men and women.
High intake of diets rich meat fats may increase the risk of developing cardiovascular disease in elderly people.
High consumption of diets rich in monounsaturated fats may impair endothelial function in healthy individuals.
High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality.
Eating large amounts of germ, bran, and whole grains may confer significant protection against the development of type 2 diabetes.
High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.
Diets rich in whole grains are associated with low type 2 diabetes risk in men.
Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women.
High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.
The consumption of high-fat diets may increase cardiovascular disease risk.